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Perspectives on 21st Century Agriculture

Michael Dimock President, Roots of Change Michael Dimock refers to his organization, Roots of Change, as a “Think & Do Tank.” Roots of Change is working to align the food movement…

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A Mindset for Change

Anya Fernald CEO, Belcampo and Founder, Food Craft Institute Anya Fernald has combined her expertise in craft food making and business management into a force for change in California and around…

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E.coli, the Uninvited Dinner Guest

Dr. Susanne Lindgren Faculty, Department of Biological Sciences, CSU, Sacramento Dr. Lindgren talks about E.coli, the bacteria responsible for many cases of food poisoning, which often causes…

From  Jeff Layne 0 likes 274 plays 0  

A Natural Approach to Human Pathogen Suppression: Can Biodiversity Fill in the GAPs?

Matthew S. Jones PhD Candidate, Washington State University Matthew Jones presents alternatives to one-crop agricultural practices. He starts by explaining that research has shown that when there…

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