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Perspectives on 21st Century Agriculture

Michael Dimock President, Roots of Change Michael Dimock refers to his organization, Roots of Change, as a “Think & Do Tank.” Roots of Change is working to align the food movement…

From  Jeff Layne 2 Years ago 0 likes 27 views   

A Mindset for Change

Anya Fernald CEO, Belcampo and Founder, Food Craft Institute Anya Fernald has combined her expertise in craft food making and business management into a force for change in California and around…

From  Jeff Layne 2 Years ago 0 likes 20 views   

E.coli, the Uninvited Dinner Guest

Dr. Susanne Lindgren Faculty, Department of Biological Sciences, CSU, Sacramento Dr. Lindgren talks about E.coli, the bacteria responsible for many cases of food poisoning, which often causes…

From  Jeff Layne 2 Years ago 0 likes 232 views