Search for tag: "food science"

With and Against the Grain: Bread in the Late Anthropocene

Alice Julier Director of the Center for Regional Agriculture, Food, and Transformation (CRAFT), Associate Professor, and Director of Food Studies at Chatham Grains play a major part in developing…

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Feeding China's Little Emperors in the Age of Globalization

Dr. Chunyan Song Professor, Sociology Department, CSU, Chico Dr. Chunyan Song, faculty member in the CSU, Chico Sociology Department, shares findings from her ongoing study of child feeding…

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Health at Every Size & Mindful Eating at Any Age

Michelle Neyman Morris Ph.D, R.d., Department of Nutrition and Food Science, CSU, Chico Dr. Morris questions some of the negative assumptions regarding the effects of obesity, which she calls…

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Cool Cuisine: Feed Your Body, Mind and Planet

Laura Stec Author and Corporate Chef for Pescadero Foods, Inc. Foods best for the health of our people are also best for the health of our planet. True or false? Why does it matter? And why should…

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Nutritious Cooking

Brittany Rigg & Katie Burt CSU, Chico State Students CSU, Chico students Brittany Rigg and Katie Burt show you how to make two healthy food items – stuffed bell peppers and watermelon…

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