|
|
Dr. Roland Bunch International Regenerative Agriculture Consultant & Author There is a serious drought in Africa, one in which more than 20 million people from Yemen to Tanzania are at risk of…
|
|
|
Dr. Elizabeth Pringle Faculty,
University of Nevada, Reno In this presentation, Dr. Elizabeth Pringle explains –
and provides examples of – mutualism in the natural world. She…
|
|
|
Dr. Celeste Jones Dr. Seema Sehrawat Faculty, School of Social Work CSU, Chico Demographics are changing dramatically, in the U.S. and globally, as Baby Boomers (people born from approximately…
|
|
|
Dr. Muge Akyildiz Visiting Post-Doctoral Scholar, California State University, Chico, Recreation, Hospitality, and Parks Management Department In this presentation, Dr. Muge Akyildiz, from…
|
|
|
Roxy Eberhardt Counselor, Counseling and Wellness Center When a student goes off to college, it is a change for the entire family. Listen as a counselor from our Counseling Center and Wellness…
|
|
|
Dr. Jon Ramsey Faculty, Department of Molecular Biosciences, School of Veterinary Medicine, UC Davis Dr. Ramsey has been exploring mechanisms that contribute to aging. In this presentation, he…
|
|
|
Michael Dimock President, Roots of Change Michael Dimock refers to his organization, Roots of Change, as a “Think & Do Tank.” Roots of Change is working to align the food movement…
|
|
|
Anya Fernald CEO, Belcampo and Founder, Food Craft Institute Anya Fernald has combined her expertise in craft food making and business management into a force for change in California and around…
|
|
|
Dr. Robert Crawford CSU, Sacramento Dr. Robert Crawford and his student lab assistants at CSU, Sacramento study microbiomes and how they affect wound healing, with an emphasis on diabetic foot…
|
|
|
Dr. Stacey Schultz-Cherry Member, Department of Infectious Diseases and Deputy Director, St Jude Children's Research Hospital Dr. Schultz-Cherry starts her presentation by explaining the…
|
|
|
Dr. Susanne Lindgren Faculty, Department of Biological Sciences, CSU, Sacramento Dr. Lindgren talks about E.coli, the bacteria responsible for many cases of food poisoning, which often causes…
|
|
|
Dr. Michelle Neyman Morris Faculty, Nutrition & Food Science Department, CSU, Chico Dr. Michelle Morris calls dieting “a national pastime,” and points out that the weight-loss…
|
|
|
Michele La Merrill, PhD, MPH Department of Environmental Toxicology, UC Davis Dr. Michele La Merrill has been studying the question: Could chemicals in the environment cause metabolic syndrome?…
|
|
|
Dr. Feng He Faculty, Kinesiology Department, CSU, Chico Dr. Feng He is working toward a better understanding of exercise-induced muscle damage and DOS (delayed onset of muscle soreness). The focus…
|
|
|
Dr. Doug Risser Faculty, University of the Pacific Cyanobacteria are a phylum of bacteria that obtain their energy through photosynthesis. They are very versatile organisms. Dr. Risser’s…
|
|
|
Dr. Stephanie Chervinko Counseling and Wellness Center Learn how to cope with, and even prevent, negative stress. Stress can be a positive, as it can motivate you, keep you alert, and help you to…
|
