Search for tag: "rural community development"

With and Against the Grain: Bread in the Late Anthropocene

Alice Julier Director of the Center for Regional Agriculture, Food, and Transformation (CRAFT), Associate Professor, and Director of Food Studies at Chatham Grains play a major part in developing…

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Building Resilient Communities to Community-Based Research

Dr. Patricia Dutcher Dr. Dutcher describes case studies of local perspectives on water, energy, and climate. She discusses how local views can contribute to the policy and technology developments…

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A Mindset for Change

Anya Fernald CEO, Belcampo and Founder, Food Craft Institute Anya Fernald has combined her expertise in craft food making and business management into a force for change in California and around…

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A Year Down Under: Summary of My Sabbatical

Dr. Ann Schulte Faculty, School of Education Dr. Ann Schulte spent nearly a year’s sabbatical in Australia to study rural education in that country. In doing so, she learned about teacher…

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