How can regenerative agriculture be proactive at this moment of
consciousness in our society to diversify and become truly inclusive?
Both Black Lives Matter and regenerative agriculture have swiftly become
resonating movements with active and energized engagement from across
society. What role does regenerative agriculture play in making our
society healthy through robust diversity? Leonard Diggs, Director of
Operations and Farming Education at Pie Ranch in Central California,
seeks to address this topic and bridge the gap between cultural and soil
diversity.
Leonard Diggs has managed sustainable and organic
farms in northern California for over 30 years, including a 365 acre
college farm with annual and perennial crops, a winery, livestock and a
mixed species forest. Leonard has also instructed a wide range of
agricultural classes and served on numerous agricultural boards and
committees in an effort to share his experiences with current and future
generations of gardeners and farmers.
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