Search for tag: "gastronomy"

With and Against the Grain: Bread in the Late Anthropocene

Alice Julier Director of the Center for Regional Agriculture, Food, and Transformation (CRAFT), Associate Professor, and Director of Food Studies at Chatham Grains play a major part in developing…

From  Sustainability 0 likes 40 plays 0  

Cool Cuisine: Feed Your Body, Mind and Planet

Laura Stec Author and Corporate Chef for Pescadero Foods, Inc. Foods best for the health of our people are also best for the health of our planet. True or false? Why does it matter? And why should…

From  Sustainability 0 likes 36 plays 0