Search for tag: "gastronomy"
With and Against the Grain: Bread in the Late AnthropoceneAlice Julier Director of the Center for Regional Agriculture, Food, and Transformation (CRAFT), Associate Professor, and Director of Food Studies at Chatham Grains play a major part in developing…
From Sustainability
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Cool Cuisine: Feed Your Body, Mind and PlanetLaura Stec Author and Corporate Chef for Pescadero Foods, Inc. Foods best for the health of our people are also best for the health of our planet. True or false? Why does it matter? And why should…
From Sustainability
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