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Dr. Jon Ramsey Faculty, Department of Molecular Biosciences, School of Veterinary Medicine, UC Davis Dr. Ramsey has been exploring mechanisms that contribute to aging. In this presentation, he…
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Dr. Stacey Schultz-Cherry Member, Department of Infectious Diseases and Deputy Director, St Jude Children's Research Hospital Dr. Schultz-Cherry starts her presentation by explaining the…
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Dr. Michelle Neyman Morris Faculty, Nutrition & Food Science Department, CSU, Chico Dr. Michelle Morris calls dieting “a national pastime,” and points out that the weight-loss…
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Michele La Merrill, PhD, MPH Department of Environmental Toxicology, UC Davis Dr. Michele La Merrill has been studying the question: Could chemicals in the environment cause metabolic syndrome?…
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Dr. Chunyan Song Professor, Sociology Department, CSU, Chico Dr. Chunyan Song, faculty member in the CSU, Chico Sociology Department, shares findings from her ongoing study of child feeding…
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Dr. Raymond L. Rodriguez Professor, UC, Davis The focus of Dr. Rodriguez’ presentation is the interaction between human genes and our dietary environment. He asserts that this interaction is…
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Michelle Neyman Morris Ph.D, R.d., Department of Nutrition and Food Science, CSU, Chico Dr. Morris questions some of the negative assumptions regarding the effects of obesity, which she calls…
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Laura Stec Author and Corporate Chef for Pescadero Foods, Inc. Foods best for the health of our people are also best for the health of our planet. True or false? Why does it matter? And why should…
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Peter Bangsund, MD Department of Gastroenterology/Hepatology, Enloe Medical Center, Chico, CA Dr. Bangsund explains that clostidium difficile (aka C.diff) bacteria infections, which cause serious…
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