Dr. Timothy LaSalle Regenerative Agriculture Initiative CSU, Chico Too much carbon in the atmosphere heats our planet beyond capacity for it to sustain life as we know it. Too much carbon in the…
Anya Fernald CEO, Belcampo and Founder, Food Craft Institute Anya Fernald has combined her expertise in craft food making and business management into a force for change in California and around…
Laura Stec Author and Corporate Chef for Pescadero Foods, Inc. Foods best for the health of our people are also best for the health of our planet. True or false? Why does it matter? And why should…
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