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Margie T. Borra-Garske, Ph.D. Margie
T. Borra-Garske walks us through her experience in science throughout her
education and career. She talks about her involvement in STEM and various
science…
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Joe Hiatt, MSTP V, University of California, San Francisco Lab of Alex Marson MD, PhD Joe Hiatt explains the basic background, lifecycle, and risk
levels for HIV. This worldwide epidemic starting…
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Dr. Steve Gaimari Plant Pest Diagnostics Center, California Department of Food and Agriculture Steve Gaimari is very enthusiastic about his specialty – the study of flies – and has a…
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Dr. Jon Ramsey Faculty, Department of Molecular Biosciences, School of Veterinary Medicine, UC Davis Dr. Ramsey has been exploring mechanisms that contribute to aging. In this presentation, he…
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Dr. Robert Crawford CSU, Sacramento Dr. Robert Crawford and his student lab assistants at CSU, Sacramento study microbiomes and how they affect wound healing, with an emphasis on diabetic foot…
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Dr. Rory Pruitt Post-Doc Fellow, Ronald Lab, UC Davis Rice is an important source of food for half of the world’s population. In this presentation, Dr. Rory Pruitt explains that two of the…
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Dr. Arthur Laganowsky Assistant Professor, Texas A&M University Lipids are a large and diverse group of naturally occurring organic molecules that include: fats; waxes; sterols; mono-, di-,…
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Dr. Raymond L. Rodriguez Professor, UC, Davis The focus of Dr. Rodriguez’ presentation is the interaction between human genes and our dietary environment. He asserts that this interaction is…
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Robb Wolf CSU, Chico graduate & author, “The Paleo Solution” Robb Wolf graduated from CSU, Chico with a BS degree in Biochemistry. He went on to write a New York Times bestselling…
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