Search for tag: "diets"

The Fountain of Youth: Can calories and dietary fat change the rate of aging?

Dr. Jon Ramsey Faculty, Department of Molecular Biosciences, School of Veterinary Medicine, UC Davis Dr. Ramsey has been exploring mechanisms that contribute to aging. In this presentation, he…

From  Biological Sciences Academic Forums 0 likes 92 plays 0  

First Generation to PhD: People, Programs, and Policies on the Path

Dr. Michelle Neyman Morris, Professor, Department of Nutrition and Food Science, CSU, Chico Dr. Michelle Neyman Morris brings us on her journey from a first-generation college student to earning…

From  Cross-Cultural Leadership Center 0 likes 101 plays 0  

A Mindset for Change

Anya Fernald CEO, Belcampo and Founder, Food Craft Institute Anya Fernald has combined her expertise in craft food making and business management into a force for change in California and around…

From  Sustainability 0 likes 29 plays 0  

One Health: Understanding and Addressing Emerging Infectious Diseases

Linda S. Lewis, DVM, MPVM Epidemiologist, Butte County Public Health Department Ms. Lewis begins by explaining the “One Health” concept. This approach to public health recognizes that…

From  Biological Sciences Academic Forums 0 likes 201 plays 0  

Does Size Matter? Reflections on Weight Based Stigma and Discrimination

Dr. Michelle Neyman Morris Faculty, Nutrition & Food Science Department, CSU, Chico Dr. Michelle Morris calls dieting “a national pastime,” and points out that the weight-loss…

From  Conversations on Diversity & Inclusion 0 likes 77 plays 0  

Diet-Genome Interactions: An Example of Multi-Scale Biology and Cross-Kingdom Regulation

Dr. Raymond L. Rodriguez Professor, UC, Davis The focus of Dr. Rodriguez’ presentation is the interaction between human genes and our dietary environment. He asserts that this interaction is…

From  Biological Sciences Academic Forums 0 likes 32 plays 0  

Health at Every Size & Mindful Eating at Any Age

Michelle Neyman Morris Ph.D, R.d., Department of Nutrition and Food Science, CSU, Chico Dr. Morris questions some of the negative assumptions regarding the effects of obesity, which she calls…

From  Interdisciplinary Center on Aging 0 likes 106 plays 0  

Cool Cuisine: Feed Your Body, Mind and Planet

Laura Stec Author and Corporate Chef for Pescadero Foods, Inc. Foods best for the health of our people are also best for the health of our planet. True or false? Why does it matter? And why should…

From  Sustainability 0 likes 36 plays 0