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Dr. Jon Ramsey Faculty, Department of Molecular Biosciences, School of Veterinary Medicine, UC Davis Dr. Ramsey has been exploring mechanisms that contribute to aging. In this presentation, he…
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Dr. Michelle Neyman Morris, Professor, Department of Nutrition and Food Science, CSU, Chico Dr. Michelle Neyman Morris brings us on her journey from a first-generation college student to earning…
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Anya Fernald CEO, Belcampo and Founder, Food Craft Institute Anya Fernald has combined her expertise in craft food making and business management into a force for change in California and around…
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Linda S. Lewis, DVM, MPVM Epidemiologist, Butte County Public Health Department Ms. Lewis begins by explaining the “One Health” concept. This approach to public health recognizes that…
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Dr. Michelle Neyman Morris Faculty, Nutrition & Food Science Department, CSU, Chico Dr. Michelle Morris calls dieting “a national pastime,” and points out that the weight-loss…
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Dr. Raymond L. Rodriguez Professor, UC, Davis The focus of Dr. Rodriguez’ presentation is the interaction between human genes and our dietary environment. He asserts that this interaction is…
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Michelle Neyman Morris Ph.D, R.d., Department of Nutrition and Food Science, CSU, Chico Dr. Morris questions some of the negative assumptions regarding the effects of obesity, which she calls…
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Laura Stec Author and Corporate Chef for Pescadero Foods, Inc. Foods best for the health of our people are also best for the health of our planet. True or false? Why does it matter? And why should…
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