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With and Against the Grain: Bread in the Late AnthropoceneAlice Julier Director of the Center for Regional Agriculture, Food, and Transformation (CRAFT), Associate Professor, and Director of Food Studies at Chatham Grains play a major part in developing…
From Sustainability
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Chemical Characterization of California Chardonnay Grapes for Estimation of Quality and Internship OpportunitiesDr. Michael Cleary Chemist, E & J Gallo Wineries Brian Menconi & Genessee Carini CSU, Chico Chemistry Graduates, E & J Gallo Wineries, Healdsburg, CA A lot of chemistry goes into…
From Biological Sciences Academic Forums
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