Search for tag: "food science"
With and Against the Grain: Bread in the Late AnthropoceneAlice Julier Director of the Center for Regional Agriculture, Food, and Transformation (CRAFT), Associate Professor, and Director of Food Studies at Chatham Grains play a major part in developing…
From Sustainability
0 likes
44 plays
0
|
|
Feeding China's Little Emperors in the Age of GlobalizationDr. Chunyan Song Professor, Sociology Department, CSU, Chico Dr. Chunyan Song, faculty member in the CSU, Chico Sociology Department, shares findings from her ongoing study of child feeding…
From Humanities Center
0 likes
52 plays
0
|
|
Health at Every Size & Mindful Eating at Any AgeMichelle Neyman Morris Ph.D, R.d., Department of Nutrition and Food Science, CSU, Chico Dr. Morris questions some of the negative assumptions regarding the effects of obesity, which she calls…
From Interdisciplinary Center on Aging
0 likes
109 plays
0
|
|
Cool Cuisine: Feed Your Body, Mind and PlanetLaura Stec Author and Corporate Chef for Pescadero Foods, Inc. Foods best for the health of our people are also best for the health of our planet. True or false? Why does it matter? And why should…
From Sustainability
0 likes
37 plays
0
|
|
Nutritious CookingBrittany Rigg & Katie Burt CSU, Chico State Students CSU, Chico students Brittany Rigg and Katie Burt show you how to make two healthy food items – stuffed bell peppers and watermelon…
From Jeff Layne
0 likes
38 plays
0
|