Search for tag: "food ingredients"
Achieving InevitabilityLarry Kopald Co-Founder & President The Carbon Underground Larry Kopald shares how his company, The Carbon Underground, accelerates the adoption of regenerative agriculture to draw down…
From Sustainability
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Brewing a Successful Sustainability ProgramCheri Chastain Sustainability Manager Sierra Nevada Brewing Company The Sierra Nevada Brewing Company, founded and still headquartered in Chico, is known not only for its award-winning beers, but…
From Sustainability
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The Sustainable Groundwater Management Act: an Overview of the Law and County Compliance in the Sacramento River Hydrologic RegionAlison Divine Environmental Advocates Director, CSU Chico Community Legal Information Center Natalie Carter Executive Director, Butte Environmental Council The Sustainable Groundwater…
From Center for Water and the Environment
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Low 25-Hydroxyvitamin D, Myofascial Pain, Low Magnesium, and Soft WaterJane M. Hightower, MD California Pacific Medical Center, San Francisco Dr. Jane Hightower, a CSU Chico alum, has been researching a possible relationship between soft water and myofascial pain.…
From Biological Sciences Academic Forums
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Nutritious CookingBrittany Rigg & Katie Burt CSU, Chico State Students CSU, Chico students Brittany Rigg and Katie Burt show you how to make two healthy food items – stuffed bell peppers and watermelon…
From Jeff Layne
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