Search for tag: "food science"

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39:31 With and Against the Grain: Bread in the Late… With and Against the Grain: Bread in the Late Anthropocene	With and Against the Grain: Bread in the Late Anthropocene Alice Julier Director of the Center for Regional Agriculture, Food, and Transformation (CRAFT), Associate Professor, and Director of Food Studies at Chatham Grains play a major part in developing… eastern european migration human consumption oral history interviews regenerative food systems scale production economic development community types of organization gastronomy foods oral communication coastal geography organic grain production wheat food studies food system enormous impact local grain rural community development breads agriculture wheat flour local community education agro tourism sustainable food system environmentalism called food urban studies and planning staple foods solve problems sociological terminology vegetarian cuisine p.a. regions of pennsylvania development western p.a. environmental social science sociology index pennsylvania culture food and drink western pennsylvania world cuisine human geography call unary anthropology product development colony area growing grain cities educate people rural geography regenerative systems environmental economics geography terminology fox school crops workforce development popular culture pizza crust economics bread lab food science enormous influence training programs food production neighborhood oriented geomorphology hippie movement oral history sociology of culture grain production animal feed From Sustainability 0 likes 40 plays 0
01:03:34 Feeding China's Little Emperors in the Age… Feeding China's Little Emperors in the Age of Globalization	Feeding China's Little Emperors in the Age of Globalization Dr. Chunyan Song Professor, Sociology Department, CSU, Chico Dr. Chunyan Song, faculty member in the CSU, Chico Sociology Department, shares findings from her ongoing study of child feeding… nutrition american cuisine chinese italian cuisine food science caregivers parenting fatherhood fast food obesity From Humanities Center 0 likes 47 plays 0
01:48:06 Health at Every Size & Mindful Eating at Any… Health at Every Size & Mindful Eating at Any Age	Health at Every Size & Mindful Eating at Any Age Michelle Neyman Morris Ph.D, R.d., Department of Nutrition and Food Science, CSU, Chico Dr. Morris questions some of the negative assumptions regarding the effects of obesity, which she calls… nutrition gerontology size paradigm health sciences b.m.i. aging diets dietetics eating behaviors weight loss obesity increases food science butte county body weight eating disorders From Interdisciplinary Center on Aging 0 likes 101 plays 0
01:08:54 Cool Cuisine: Feed Your Body, Mind and Planet Cool Cuisine: Feed Your Body, Mind and Planet	Cool Cuisine: Feed Your Body, Mind and Planet Laura Stec Author and Corporate Chef for Pescadero Foods, Inc. Foods best for the health of our people are also best for the health of our planet. True or false? Why does it matter? And why should… livestock climate change carbohydrate gastronomy cooking utensils agriculture american cuisine sustainable development diets food and the environment vegetables cooking agrarianism snack foods environment aviculture landscape architecture nutrition good fats body shape chefs global warming sustainability vegetarianism poultry microorganisms food science gustation serving and dining cooking techniques horticulture and gardening obesity carbohydrates. From Sustainability 0 likes 36 plays 0
25:13 Nutritious Cooking Nutritious Cooking	Nutritious Cooking Brittany Rigg & Katie Burt CSU, Chico State Students CSU, Chico students Brittany Rigg and Katie Burt show you how to make two healthy food items – stuffed bell peppers and watermelon… food ingredients nutrition food science cocktail garnishes cooking techniques watermelon From Jeff Layne 0 likes 32 plays 0