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Thumbnail for entry With and Against the Grain: Bread in the Late Anthropocene

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With and Against the Grain: Bread in the Late…

With and Against the Grain: Bread in the Late Anthropocene

With and Against the Grain: Bread in the Late Anthropocene

Alice Julier Director of the Center for Regional Agriculture, Food, and Transformation (CRAFT), Associate Professor, and Director of Food Studies at Chatham Grains play a major part in developing…

eastern european migration
human consumption
oral history interviews
regenerative food systems
scale production
economic development
community
types of organization
gastronomy
foods
oral communication
coastal geography
organic grain production
wheat
food studies
food system
enormous impact
local grain
rural community development
breads
agriculture
wheat flour
local community
education
agro tourism
sustainable food system
environmentalism
called food
urban studies and planning
staple foods
solve problems
sociological terminology
vegetarian cuisine
p.a.
regions of pennsylvania
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western p.a.
environmental social science
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western pennsylvania
world cuisine
human geography
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anthropology
product development
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growing grain
cities
educate people
rural geography
regenerative systems
environmental economics
geography terminology
fox school
crops
workforce development
popular culture
pizza crust
economics
bread lab
food science
enormous influence
training programs
food production
neighborhood oriented
geomorphology
hippie movement
oral history
sociology of culture
grain production
animal feed
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