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With and Against the Grain: Bread in the Late… duration 39 minutes 31 seconds With and Against the Grain: Bread in the Late… With and Against the Grain: Bread in the Late Anthropocene	With and Against the Grain: Bread in the Late Anthropocene Alice Julier Director of the Center for Regional Agriculture, Food, and Transformation (CRAFT), Associate Professor, and Director of Food Studies at Chatham Grains play a major part in developing… eastern european migration human consumption oral history interviews regenerative food systems scale production economic development community types of organization gastronomy foods oral communication coastal geography organic grain production wheat food studies food system enormous impact local grain rural community development breads agriculture wheat flour local community education agro tourism sustainable food system environmentalism called food urban studies and planning staple foods solve problems sociological terminology vegetarian cuisine p.a. regions of pennsylvania development western p.a. environmental social science sociology index pennsylvania culture food and drink western pennsylvania world cuisine human geography call unary anthropology product development colony area growing grain cities educate people rural geography regenerative systems environmental economics geography terminology fox school crops workforce development popular culture pizza crust economics bread lab food science enormous influence training programs food production neighborhood oriented geomorphology hippie movement oral history sociology of culture grain production animal feed From Sustainability 0 likes 43 plays 0

With and Against the Grain: Bread in the Late…

duration 39 minutes 31 seconds

With and Against the Grain: Bread in the Late…

With and Against the Grain: Bread in the Late Anthropocene

Alice Julier Director of the Center for Regional Agriculture, Food, and Transformation (CRAFT), Associate Professor, and Director of Food Studies at Chatham Grains play a major part in developing…