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39:31 With and Against the Grain: Bread in the Late… With and Against the Grain: Bread in the Late Anthropocene	With and Against the Grain: Bread in the Late Anthropocene Alice Julier Director of the Center for Regional Agriculture, Food, and Transformation (CRAFT), Associate Professor, and Director of Food Studies at Chatham Grains play a major part in developing… eastern european migration human consumption oral history interviews regenerative food systems scale production economic development community types of organization gastronomy foods oral communication coastal geography organic grain production wheat food studies food system enormous impact local grain rural community development breads agriculture wheat flour local community education agro tourism sustainable food system environmentalism called food urban studies and planning staple foods solve problems sociological terminology vegetarian cuisine p.a. regions of pennsylvania development western p.a. environmental social science sociology index pennsylvania culture food and drink western pennsylvania world cuisine human geography call unary anthropology product development colony area growing grain cities educate people rural geography regenerative systems environmental economics geography terminology fox school crops workforce development popular culture pizza crust economics bread lab food science enormous influence training programs food production neighborhood oriented geomorphology hippie movement oral history sociology of culture grain production animal feed From Sustainability 0 likes 35 plays 0
21:18 An Epic Approach to Sustainability An Epic Approach to Sustainability	An Epic Approach to Sustainability Marc Schlossberg Faculty, University of Oregon Jessica Barlow Faculty, San Diego State University The presenters describe the Educational Partnership for Innovation in Communities (EPIC)… public administration environment practice civil engineering architecture energy design institutes investment project e.p.a. sustainable architecture sustainability environmental social science government institutions student faculty class architectural design urban studies and planning bioethics local community From Sustainability 0 likes 40 plays 0

39:31

With and Against the Grain: Bread in the Late…

With and Against the Grain: Bread in the Late Anthropocene

Alice Julier Director of the Center for Regional Agriculture, Food, and Transformation (CRAFT), Associate Professor, and Director of Food Studies at Chatham Grains play a major part in developing…

eastern european migration

human consumption

oral history interviews

regenerative food systems

scale production

economic development

community

types of organization

organic grain production

rural community development

sustainable food system

environmentalism

called food

urban studies and planning

staple foods

solve problems

sociological terminology

vegetarian cuisine

p.a.

regions of pennsylvania

development

western p.a.

environmental social science

environmental economics

geography terminology

fox school

crops

workforce development

neighborhood oriented

From Sustainability 0 likes 35 plays 0

21:18

An Epic Approach to Sustainability

Marc Schlossberg Faculty, University of Oregon Jessica Barlow Faculty, San Diego State University The presenters describe the Educational Partnership for Innovation in Communities (EPIC)…

From Sustainability 0 likes 40 plays 0