Search for tag: "crops"
With and Against the Grain: Bread in the Late AnthropoceneAlice Julier Director of the Center for Regional Agriculture, Food, and Transformation (CRAFT), Associate Professor, and Director of Food Studies at Chatham Grains play a major part in developing…
From Sustainability
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Regenerating the Diversity of Life in Soils: Hope for Farming, Ranching and ClimateDr. David Johnson Molecular Biologist New Mexico State University, and Adjunct Faculty, CSU, Chico Dr. David Johnson is a Molecular Biologist conducting research for the Institute for Sustainable…
From Sustainability
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Regenerative Agriculture Initiative at CSU, ChicoDr. Tim LaSalle Co-Founder & Co-Director, Regenerative Agriculture Initiative Regenerative agriculture is an approach to food and farming systems. It works with nature’s rhythms and…
From Sustainability
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Brewing a Successful Sustainability ProgramCheri Chastain Sustainability Manager Sierra Nevada Brewing Company The Sierra Nevada Brewing Company, founded and still headquartered in Chico, is known not only for its award-winning beers, but…
From Sustainability
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Regenerative Agriculture: Its Crucial Role in the Solution to Africa's Current FamineDr. Roland Bunch International Regenerative Agriculture Consultant & Author There is a serious drought in Africa, one in which more than 20 million people from Yemen to Tanzania are at risk of…
From Sustainability
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Diaspore Dispersal by Wasps of the Genus VespulaDr. Dylan Orion Burge University of California Los Angeles Dr. Burge describes how he stumbled on to an odd behavior of Vespula wasps. He collected calycanthus seeds in Northern California and…
From Biological Sciences Academic Forums
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Water Budgets and the Story They TellChristina Buck Water Resources Scientist Butte County Department of Water & Resource Conservation “You can’t manage what you don’t measure!” During this presentation…
From Center for Water and the Environment
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Regenerative Agriculture and Carbon Smart FarmingDr. Timothy LaSalle Regenerative Agriculture Initiative CSU, Chico Too much carbon in the atmosphere heats our planet beyond capacity for it to sustain life as we know it. Too much carbon in the…
From Sustainability
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Low 25-Hydroxyvitamin D, Myofascial Pain, Low Magnesium, and Soft WaterJane M. Hightower, MD California Pacific Medical Center, San Francisco Dr. Jane Hightower, a CSU Chico alum, has been researching a possible relationship between soft water and myofascial pain.…
From Biological Sciences Academic Forums
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Soil Microbes: Their Powerful Influence in AgroecosytemsDr. David C. Johnson Director Research Scientist/Molecular Biologist Institute for Sustainable Agricultural Research New Mexico State University Dr. Johnson begins his presentation with the…
From Sustainability
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A Mindset for ChangeAnya Fernald CEO, Belcampo and Founder, Food Craft Institute Anya Fernald has combined her expertise in craft food making and business management into a force for change in California and around…
From Sustainability
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The Value of Natural Reserves in Field-based ResearchDr. Don Miller Faculty, Biological Sciences Department, CSU, Chico Biological Sciences students and faculty at CSU, Chico, are fortunate to have an incredible natural laboratory in their own back…
From Biological Sciences Academic Forums
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Labor Trafficking on Your Plate and in Your ClosetKelsey Timmerman Activist Kelsey Timmerman begins his presentation by declaring, “I’m Kelsey and I’m a choco-holic!” He then discusses the exploitation – and sometimes…
From STOP Human Trafficking
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Sangre, Sudor y Lagrimas: Migrant Farm Workers and the Claims of JusticeSusanna Boxall Faculty, Philosophy Department and Comparative Religion and Humanities Department, CSU, Chico Susanna Boxall points out that undocumented migrant farm workers in the United States,…
From College of Humanities & Fine Arts
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