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Thumbnail for entry With and Against the Grain: Bread in the Late Anthropocene

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With and Against the Grain: Bread in the Late…

With and Against the Grain: Bread in the Late Anthropocene

With and Against the Grain: Bread in the Late Anthropocene

Alice Julier Director of the Center for Regional Agriculture, Food, and Transformation (CRAFT), Associate Professor, and Director of Food Studies at Chatham Grains play a major part in developing…

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human consumption
oral history interviews
regenerative food systems
scale production
economic development
community
types of organization
gastronomy
foods
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organic grain production
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food studies
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enormous impact
local grain
rural community development
breads
agriculture
wheat flour
local community
education
agro tourism
sustainable food system
environmentalism
called food
urban studies and planning
staple foods
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sociological terminology
vegetarian cuisine
p.a.
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human geography
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cities
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rural geography
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crops
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popular culture
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economics
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enormous influence
training programs
food production
neighborhood oriented
geomorphology
hippie movement
oral history
sociology of culture
grain production
animal feed
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