Search for tag: "world cuisine"

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39:31 With and Against the Grain: Bread in the Late… With and Against the Grain: Bread in the Late Anthropocene	With and Against the Grain: Bread in the Late Anthropocene Alice Julier Director of the Center for Regional Agriculture, Food, and Transformation (CRAFT), Associate Professor, and Director of Food Studies at Chatham Grains play a major part in developing… eastern european migration human consumption oral history interviews regenerative food systems scale production economic development community types of organization gastronomy foods oral communication coastal geography organic grain production wheat food studies food system enormous impact local grain rural community development breads agriculture wheat flour local community education agro tourism sustainable food system environmentalism called food urban studies and planning staple foods solve problems sociological terminology vegetarian cuisine p.a. regions of pennsylvania development western p.a. environmental social science sociology index pennsylvania culture food and drink western pennsylvania world cuisine human geography call unary anthropology product development colony area growing grain cities educate people rural geography regenerative systems environmental economics geography terminology fox school crops workforce development popular culture pizza crust economics bread lab food science enormous influence training programs food production neighborhood oriented geomorphology hippie movement oral history sociology of culture grain production animal feed From Sustainability 0 likes 35 plays 0
45:58 Leisure and Social Life in Turkey Leisure and Social Life in Turkey	Leisure and Social Life in Turkey Dr. Muge Akyildiz Visiting Post-Doctoral Scholar, California State University, Chico, Recreation, Hospitality, and Parks Management Department In this presentation, Dr. Muge Akyildiz, from… turkey nutrition archaeological sites in turkey festival. holy cities middle eastern countries world cuisine turkish disability international leisure greek cuisine british cuisine italian cuisine vegetarian cuisine activity ancient greek sites in turkey turkish culture lepidoptera islam From International Forums 0 likes 29 plays 0

39:31

With and Against the Grain: Bread in the Late…

With and Against the Grain: Bread in the Late Anthropocene

Alice Julier Director of the Center for Regional Agriculture, Food, and Transformation (CRAFT), Associate Professor, and Director of Food Studies at Chatham Grains play a major part in developing…

eastern european migration

human consumption

oral history interviews

regenerative food systems

scale production

economic development

community

types of organization

organic grain production

rural community development

sustainable food system

environmentalism

called food

urban studies and planning

staple foods

solve problems

sociological terminology

vegetarian cuisine

p.a.

regions of pennsylvania

development

western p.a.

environmental social science

environmental economics

geography terminology

fox school

crops

workforce development

neighborhood oriented

From Sustainability 0 likes 35 plays 0

45:58

Leisure and Social Life in Turkey

Dr. Muge Akyildiz Visiting Post-Doctoral Scholar, California State University, Chico, Recreation, Hospitality, and Parks Management Department In this presentation, Dr. Muge Akyildiz, from…

From International Forums 0 likes 29 plays 0