Search for tag: "world cuisine"
With and Against the Grain: Bread in the Late AnthropoceneAlice Julier Director of the Center for Regional Agriculture, Food, and Transformation (CRAFT), Associate Professor, and Director of Food Studies at Chatham Grains play a major part in developing…
From Sustainability
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Leisure and Social Life in TurkeyDr. Muge Akyildiz Visiting Post-Doctoral Scholar, California State University, Chico, Recreation, Hospitality, and Parks Management Department In this presentation, Dr. Muge Akyildiz, from…
From International Forums
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