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Thumbnail for entry Activation of a Rice Immune Receptor by a Bacterial Peptide

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Activation of a Rice Immune Receptor by a…

Activation of a Rice Immune Receptor by a Bacterial Peptide

Activation of a Rice Immune Receptor by a Bacterial Peptide

Dr. Rory Pruitt Post-Doc Fellow, Ronald Lab, UC Davis Rice is an important source of food for half of the world’s population. In this presentation, Dr. Rory Pruitt explains that two of the…

evolution
rice
aging-related substances in plants
immunology
infectious diseases
biochemistry
rice leaves
proteins
chemical elements
parasites
coolants
plant pathogens and diseases
peptide
population ecology
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