Search for tag: "techniques"
Regional Collective: California Society of PrintmakersLeslie JonesCurator of Prints and DrawingsLos Angeles County Museum of Art Leslie Jones, Curator of Prints & Drawings at the Los Angeles County Museum of Art (LACMA), discusses her juried…
From Art & Art History
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A New Platform for Discovery of Novel HIV Host-Pathogen InteractionsJoe Hiatt, MSTP V, University of California, San Francisco Lab of Alex Marson MD, PhD Joe Hiatt explains the basic background, lifecycle, and risk levels for HIV. This worldwide epidemic starting…
From Biological Sciences Academic Forums
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New Musical Resources-Exploring Acoustic/Kinetic ObjectsTrimpin Kinetic Sculptor, Sound Artist and Musician Over a long and distinguished career, the artist known as Trimpin has taken the term “mixed media” as far as anyone. His works…
From Humanities Center
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Animation at the Walt Disney StudiosChuck Harvey Animator, Walt Disney Studios Chuck Harvey, a Disney animator for nearly 40 years, explains the creation of animated short or feature-length films from the first ideas through to the…
From Computer Graphics Club
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Animation at the Walt Disney StudiosChuck Harvey Animator, Walt Disney Studios Chuck Harvey, a Disney animator for nearly 40 years, explains the creation of animated short or feature-length films from the first ideas through to the…
From Computer Graphics Club
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From Hull-House to Hip-Hop: On the Fierce Urgency of Play in Social MovementsLisa Yun Lee Faculty, Director of the School of Art and Art History, Faculty, University of Illinois at Chicago The first image Lisa Yun Lee shows her audience is a photo of Rev. Martin Luther…
From Humanities Center
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Chikungunya Virus; Global Spread, Mechanisms of Emergence, and Predicting Epidemic VariantsDr. Lark L. Coffey Faculty, UC Davis School of Veterinary Medicine When humans are infected with the Chikungunya virus, which has no vaccine, they suffer from fever, muscle pain, arthritis-like…
From Biological Sciences Academic Forums
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Cool Cuisine: Feed Your Body, Mind and PlanetLaura Stec Author and Corporate Chef for Pescadero Foods, Inc. Foods best for the health of our people are also best for the health of our planet. True or false? Why does it matter? And why should…
From Sustainability
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Nutritious CookingBrittany Rigg & Katie Burt CSU, Chico State Students CSU, Chico students Brittany Rigg and Katie Burt show you how to make two healthy food items – stuffed bell peppers and watermelon…
From Jeff Layne
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